MALVASIA D.O.C. COLLIO 2016
GRAPESMalvasia D.O.C. Collio 100%
HARVESTThe manual harvesting of the grapes took place around the end September with subsequent crushing.
AVERAGE YIELD PER ha50 quintals/ha
ANALYTICAL DATA OF WINEAlcohol content 14.80% - Total acidity 5.45% - Dry extract 20.02%
VINIFICATIONOne night maceration on the skins at 10°- 12°C a with subsequent crushing and cold clarification. The racking takes place after 24 hours, and the fermentatin at a controlled temperature (18° - 20° C) follows. AGEING: steel
BOTTLINGEnd April - N. of bottles produced 2.700
WINE CHARACTERISTICS AND FOOD MATCHING SUGGESTIONSThe color of the wine is straw yellow, with a typical aroma which recalls exotic fruits and spices (cloves and cinnamon), mixed with a distinctive flavor of boiled chestnuts with a slight tinge of laurel. It's great to be enjoyed as an aperitif. It matches nicely with soups and risotto, but it goes perfectly with fish and cured meats (salami, bacon, ham, ...) as well.
SERVING TEMPERATURE12° C – 14° C