SAUVIGNON D.O.C. ISONZO 2012
GRAPESSauvignon D.O.C. Isonzo 100%
HARVESTThe manual harvesting of the grapes took place around the beginning of September with subsequent crushing
AVERAGE YIELD PER ha70 quintals/ha
ANALYTICAL DATA OF WINEAlcohol content 14.50% - Total acidity 5.40% -
Dry extract 19.30%
VINIFICATIONIn white, with immediate cooling of the must, next to
a gentle pressing.
Then the process of decantation, pouring and then the
fermentation at a controlled temperature (18° - 20° C)
BOTTLINGEnd April- N. of bottles produced 2.800
WINE CHARACTERISTICS
AND FOOD MATCHING SUGGESTIONSWine with greenish reflections, particularly aromatic,
it recalls the scent of green pepper, tomato leaf, mint
and elder flowers.
Perfect for fish and excellent as aperitif.
SERVING TEMPERATURE12° C – 14° C