{"id":455,"date":"2024-03-21T21:35:27","date_gmt":"2024-03-21T21:35:27","guid":{"rendered":"https:\/\/www.voscavini.it\/?page_id=455"},"modified":"2024-09-27T18:31:04","modified_gmt":"2024-09-27T18:31:04","slug":"malvasia-d-o-c-collio","status":"publish","type":"page","link":"https:\/\/www.voscavini.it\/en\/vini-bianchi\/malvasia-d-o-c-collio\/","title":{"rendered":"Malvasia D.O.C. Collio"},"content":{"rendered":"
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RETURN TO WINE LIST<\/a><\/em><\/p>\n<\/div>\n\n\n\n

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GRAPES<\/p>\n\n\n\n

Malvasia D.O.C. Collio 100%<\/p>\n\n\n\n

HARVEST<\/p>\n\n\n\n

The manual harvesting of the grapes took place around the end September with subsequent crushing.<\/p>\n\n\n\n

AVERAGE YIELD PER Ha<\/p>\n\n\n\n

50 quintals\/ha<\/p>\n\n\n\n

ANALYTICAL DATA OF WINE<\/p>\n\n\n\n

Alcohol content 14.8 % \u2013 Total acidity 5.75 \u2030 \u2013 Dry extract 25.1%<\/p>\n\n\n\n

VINIFICATION<\/p>\n\n\n\n

One night maceration on the skins at 10\u00b0- 12\u00b0C a with subsequent crushing and cold clarification. The racking takes place after 24 hours, and the fermentatin at a controlled temperature (18\u00b0 - 20\u00b0 C) follows.<\/p>\n\n\n\n

AGEING<\/p>\n\n\n\n

Cement.<\/p>\n\n\n\n

BOTTLING<\/p>\n\n\n\n

Early May<\/p>\n\n\n\n

WINE CHARACTERISTICS<\/p>\n\n\n\n

The color of the wine is straw yellow, with a typical aroma which recalls exotic fruits and spices (cloves and cinnamon), mixed with a distinctive flavor of boiled chestnuts with a slight tinge of laurel. It's great to be enjoyed as an aperitif. It matches nicely with soups and risotto, but it goes perfectly with fish and cured meats (salami, bacon, ham, ...) as well.<\/p>\n\n\n\n

SERVING TEMPERATURE<\/p>\n\n\n\n

12\u00b0 C \u2013 14\u00b0 C<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Torna alla lista vini UVE Malvasia D.O.C. Collio 100% VENDEMMIA Svoltasi a fine Settembre, con raccolta manuale dei grappoli e successiva spremitura. RESA MEDIA PER Ha 50 q.li\/ha DATI ANALITICI Grado alcolico 14.8 % \u2013 Acidit\u00e0 totale 5.75 \u2030 \u2013 Estratto secco 25.1% VINIFICAZIONE Macerazione con bucce per una notte a temperatura di 10\u00b0\/12\u00b0 C, […]<\/p>","protected":false},"author":1,"featured_media":421,"parent":41,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-455","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/pages\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":7,"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/pages\/455\/revisions"}],"predecessor-version":[{"id":874,"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/pages\/455\/revisions\/874"}],"up":[{"embeddable":true,"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/pages\/41"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/media\/421"}],"wp:attachment":[{"href":"https:\/\/www.voscavini.it\/en\/wp-json\/wp\/v2\/media?parent=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}