GRAPES
Chardonnay D.O.C. Friuli Isonzo 100%
HARVEST
Manual harvesting of the grapes took place around the 20th of September, with subsequent pressing.
AVERAGE YIELD PER Ha
65 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 13.2 % – Total acidity 4.60 % – Dry extract 19.20 %
VINIFICATION
The vinification is linked by several passages as the instant refrigeration, the following pressing, the process of the settling, the pouring and the final fermentation around a controlled temperature (18° C – 20°).
BOTTLING
Early May
WINE CHARACTERISTICS
This wine is characterized by an straw yellow color and by an intense perfume. This kind of wine reminds the pineapple’s flavor with a delicate nuance of the surplice pear. It pairs fantastically with fish, cheese and cured meat as an aperitif.
SERVING TEMPERATURE
12° C – 13° C
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