GRAPES
Riesling D.O.C. Friuli Isonzo 100%
HARVEST
Traditional manual harvesting of the grapes in the middle of September, followed by the crushing.
AVERAGE YIELD PER Ha
65 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 13.40% – Total acidity 6,30‰ – Dry extract 19,20%
VINIFICATION
In white, with immediate refrigeration of the must, following a light pressing. The decantation process follows, then the racking and fermentation at a controlled temperature (18° – 20° C).
BOTTLING
Late April
WINE CHARACTERISTICS
Its color is pale yellow with greenish reflections, with a typical citrus aroma that on the palate recalls the flavor of lemon and cedar. As it evolves, this wine recalls hints of hydrocarbon. This wine is excellent to be enjoyed as a fresh aperitif. It pairs pleasantly with fried fish, grilled eel and risotto.
SERVING TEMPERATURE
10° C – 12° C
English 
Italian