GRAPES
Friulano D.O.C. Collio 100%
HARVEST
Manual harvesting, middle of September.
AVERAGE YIELD PER Ha
65 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 14.00% – Total acidity 4.90 ‰ – Dry Extract 19.00 %
VINIFICATION
In white, with immediate cooling of the most, next to a gentle pressing. Then the process of decanting follows and then the pouring and fermentation at a controlled temperature of (18° - 20° C)
BOTTLING
Early April
WINE CHARACTERISTICS
The color is an intense straw yellow, with a typical aroma which recalls acacia flowers and a light scent of almond. On the palate it has a particular round flavor with a delicate aftertaste of bitter almonds. The flavor is very persistent, with a progressive increase of fruity aromas. This wine is great to be enjoyed as an aperitif. It matches nicely with sliced salami and cheeses, soups, risottos and selected fish as well. It is the prince of all table wines, due to its elegance, its vivacity and persistence that characterizes it.
SERVING TEMPERATURE
12° C – 14° C
English 
Italian