GRAPES
Malvasia D.O.C. Collio 100%
HARVEST
The manual harvesting of the grapes took place around the end September with subsequent crushing.
AVERAGE YIELD PER Ha
50 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 14.8 % – Total acidity 5.75 ‰ – Dry extract 25.1%
VINIFICATION
One night maceration on the skins at 10°- 12°C a with subsequent crushing and cold clarification. The racking takes place after 24 hours, and the fermentatin at a controlled temperature (18° - 20° C) follows.
AGEING
Cement.
BOTTLING
Early May
WINE CHARACTERISTICS
The color of the wine is straw yellow, with a typical aroma which recalls exotic fruits and spices (cloves and cinnamon), mixed with a distinctive flavor of boiled chestnuts with a slight tinge of laurel. It's great to be enjoyed as an aperitif. It matches nicely with soups and risotto, but it goes perfectly with fish and cured meats (salami, bacon, ham, ...) as well.
SERVING TEMPERATURE
12° C – 14° C
English 
Italian