GRAPES
Ribolla gialla 100%
HARVEST
Manual harvesting of the grapes in late September.
AVERAGE YIELD PER Ha
50 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 12,60% – Total acidity 5,70‰ – Dry extract 20.2%
VINIFICATION
In white, in cement barrels at controlled temperature. It remains on the yeasts until the end of February and then it is prepared for bottling.
BOTTLING
Late april
WINE CHARACTERISTICS
Its color is straw yellow, it presents a very delicate floral notes on the nose and can be drunk as an aperitif or with fish starters or very delicate foods.
SERVING TEMPERATURE
12° C – 13° C
English 
Italian