GRAPES
Sauvignon D.O.C. Isonzo 100%
HARVEST
The manual harvesting of the grapes took place around the beginning of September with subsequent crushing.
AVERAGE YIELD PER Ha
70 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 13.10% – Total acidity 5.5‰ – Dry extract 19.50%
VINIFICATION
The vinification is linked by several passages as the instant refrigeration, the following pressing, the process of the settling, the pouring and the final fermentation around a controlled temperature (18° C – 20°).
BOTTLING
Early May
WINE CHARACTERISTICS
Wine with greenish reflections, particularly aromatic, it recalls the scent of green pepper, tomato leaf, mint and elder flowers. Perfect for fish and excellent as aperitif.
SERVING TEMPERATURE
12° C – 14° C
English 
Italian