GRAPES
Cabernet Franc IGT 100%
HARVEST
Manual harvesting of the grapes in late September with subsequent crushing.
AVERAGE YIELD PER Ha
75 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 13.50 % – Total acidity 5,20‰
VINIFICATION
Maceration for approximately 15 days, with subsequent decanting into a stainless steel tank.
BOTTLING
March 2019
WINE CHARACTERISTICS
The color is ruby red, with purple hues. It is characterized by a typical aroma with delicate herbaceous hints, slightly tannic and very full in the mouth. It is a wine suitable to be served with roast white meat and ribs or Florentine steaks.
SERVING TEMPERATURE
14° C – 16° C