Cabernet Franc I.G.T.

GRAPES

Cabernet Franc IGT 100%

HARVEST

Manual harvesting of the grapes in late September with subsequent crushing.

AVERAGE YIELD PER Ha

75 quintals/ha

ANALYTICAL DATA OF WINE

Alcohol content 13.50 % – Total acidity 5,20‰

VINIFICATION

Maceration for approximately 15 days, with subsequent decanting into a stainless steel tank.

BOTTLING

March 2019

WINE CHARACTERISTICS

The color is ruby ​​red, with purple hues. It is characterized by a typical aroma with delicate herbaceous hints, slightly tannic and very full in the mouth. It is a wine suitable to be served with roast white meat and ribs or Florentine steaks.

SERVING TEMPERATURE

14° C – 16° C

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