GRAPES
Merlot D.O.C. Collio 100%
HARVEST
The manual harvesting of the grapes took place around the beginning of October, the following maceration till 15 days and the final pressing.
AVERAGE YIELD PER Ha
65 quintals/ha
ANALYTICAL DATA OF WINE
Alcohol content 13.40 % – Total acidity 4,90‰
VINIFICATION
The vinification is characterized by the maceration till 15 days and by the fermentation in tonnau till 10 months.
BOTTLING
March 2019
WINE CHARACTERISTICS
The color is deep ruby red. It has a characteristic vanilla aroma with hints of spice. It is the ideal wine to be served with white meat roasts chops and Florentine thick chops, it matches well with goulash and hunting meat.
SERVING TEMPERATURE
14° C – 16° C