GRAPESMerlot D.o.c. Collio 100%
HARVESTThe manual harvesting of the grapes took place around the beginning of October 2013, the following maceration till 15 days and the final pressing.
AVERAGE YIELD PER ha65 quintals/ha
ANALYTICAL DATA OF WINEAlcohol content 13.30% - Total acidity 4.90%.
VINIFICATIONThe vinification is characterized by the maceration till 15 days and by the fermentation in tonnau till 10 months.
BOTTLINGMarch - N. of bottles produced 3.000
WINE CHARACTERISTICS AND FOOD MATCHING SUGGESTIONSThe color is deep ruby red. It has a characteristic vanilla aroma with hints of spice. It is the ideal wine to be served with white meat roasts chops and Florentine thick chops, it matches well with goulash and hunting meat.
SERVING TEMPERATURE14° C – 16° C